Fructose 150g
Fructose is sugar derived from fruits and plants. We use fructose to make an indigo fermentation vat that does not require lye or chemical reducing agents.
This is a food grade product that looks like fine sugar and is used as a reducing agent, and yes, it is sweet but we don’t recommend using it in your coffee! You will be delighted how simple and easy it is to make an indigo vat in an hour or so using fructose.
Our shibori dye kit is based on this method by Michel Garcia and is a great introduction. You will also need calcium hydroxide (pickling lime) for this method.